VALFRESCO
Venison stew with forest mushrooms for 4 persons (1 kg)
Unit of measure: Kg, Price per single unit:
(VAT included in the price)
Region of origin: Istra
Homemade vension stew that will delight even the biggest gourmets! The stew is made from venison in a forest mushrooms and aromatic cranberries sauce. It will go perfectly with cooked polenta or pasta from our selection.
Instructions for consumption: remove the desired amount of goulash from the package, place in a bowl and heat on the stove or in the microwave. Serve with pasta of your choice or polenta.
VENISON STEW WITH FOREST MUSHROOMS
Ready meal for 4+ servings.
Ingredients: venison 36%, vegetable sauce (onion, water, celery, carrot, garlic, sunflower oil), water, red wine (contains SULFITE), forest mushrooms (shiitake, mushrooms, nameko mushrooms, oyster mushrooms, porcini mushrooms) 18%, corn starch, oil obtained by mixing refined olive oil and (extra) virgin olive oil, tomato concentrate (tomato 99,6%, salt), dried cranberry (cranberry, sugar, sunflower oil), salt, honey, pepper, spices. Contains traces of GLUTEN, EGG, SOY, SESAME, MILK and MUSTARD.
Net weight: 1000 g
Store at temperatures from +2°C to +4°C.
Nutritional information - typical value per 100 g of product: energy 530 kJ/127 kcal, fat 6 g of which saturated fatty acids 1 g, carbohydrates 10 g of which sugars 3 g, protein 8 g, salt 1 g.
Produced by: Valamar Riviera d.d., Stancija Kaligari 1, Poreč
Made in Croatia.
Origin of venison and mushrooms: EU.
Product code: 9370396