Shortcrust pastry dough for shaping and baking (800 g)

Country of origin: Croatia

Ready to bake! Rolled raw dough for making desserts of your choice. Use it for biscuits, pies, tarts. From this amount of dough you will get a minimum of 0.5 kg of finished baked biscuits.
 
Preparation instructions: take the dough out of the package and leave it briefly at room temperature. Carefully roll out the still cold dough on the work surface and cut out the biscuits and arrange them in a baking dish. Bake in a preheated oven at 160 ° C for 8-10 minutes, and in a ventilated oven reduce the temperature to 150 ° C. From the dough you can also form bases for various cakes, pies and other desserts with crispy dough. The amount of dough is enough to make about 500g of baked biscuits.
 
SHORTCRUST PASTRY DOUGH
Shortcrust pastry dough for shaping and baking
Ingredients: WHEAT FLOUR type 550, butter (contains MILK), lemon, powdered sugar (sugar, corn starch 5%), EGG, sugar with bourbon vanilla flavor [sugar, natural vanilla flavors with other natural flavors (contains MILK), ground vanilla pod)], sol. Contains other cereals that contain GLUTEN, PEANUTS, SOY, NUTS and SESAME in traces.
 
Net weight: 800 g
Store below + 8 ° C.
 
Nutritional information - typical value per 100 g of product: energy 1969 kJ / 472 kcal, fat 30 g of which saturated fatty acids 17 g, carbohydrates 44 g of which sugars 15 g protein 6 g, salt 0.1 g.
 
Produced by: Valamar Riviera d.d. Poreč Stancija Kaligari 1
Made in Croatia. 

Product code: 9370840