Magdalenas gluten-free cake 50 g
Gluten free


Magdalenas gluten-free cake 50 g

Unit of measure: Kg, Price per single unit:

(VAT included in the price)

Country of origin: Germany

A soft and nutritious breakfast or a light gluten-free snack.
Ingredients: apricot jam 20% (glucose-fructose syrup, apricot jam, sucrose, thickener: pectin, acidity regulator: citric acid), sugar, eggs, sunflower oil, corn starch, rice flour, water, emulsifiers: mono- fatty acids, corn flour, rice starch, fruit extract (carob, apples), ascending agents: mono-potassium tartrate, sodium bicarbonate stabilizer, salt, thickeners: puddle gum, xanthan gum, natural aroma. It does not contain lactose. May contain traces of soy.

Product code: 1630045