Magdalenas gluten-free cake 50 g

DR SCHAER AG / SPA

Magdalenas gluten-free cake 50 g

Unit of measure: Kg, Price per single unit:

(VAT included in the price)

Country of origin: Germany

A soft and nutritious breakfast or a light gluten-free snack.
 
Ingredients: Apricot jam 20% (glucose-fructose syrup, apricot jam, sucrose, thickener: pectin; acidity regulator: citric acid), sugar, eggs, sunflower oil, corn starch, rice flour, water, emulsifiers: mono- fatty acids; corn flour, rice starch, fruit extract (grasshopper peas, apples), ascending agents: mono-potassium tartrate, sodium bicarbonate stabilizer; salt, thickeners: puddle gum, xanthan gum; natural aroma. It does not contain lactose. May contain traces of soy.

Product code: 161271