VALFRESCO
Lemon and mascarpone cream tart (1,15 kg)
Unit of measure: Kilogram
Price per single unit:
(VAT included in the price)
Region of origin: Istra
A delicate almond tart base, a rich Sicilian lemon and egg cream, and elegant dollops of mascarpone infused with Bourbon vanilla come together to create a truly divine dessert. Every bite of this tart delivers the perfect balance of creamy texture and refreshing citrus notes!
LEMON AND MASCARPONE TART
Lemon and mascarpone cheese cake for 7+ servings.
Ingredients: sugar, butter (contains MILK), lemon 23%, water, vanilla-flavored cream (93% CREAM with 16,2% fat, sugar, gelatin, starch, vanilla extract, flavor, beta-carotene coloring), WHEAT flour, EGG, lemon juice (contains SULPHITES), CREAM preparation with 18% fat (CREAM 94,5% beef gelatin, emulsifier: acetic acid esters of mono- and diglycerides of fatty acids), powdered sugar (sugar, corn starch 5%), ALMONDS, mascarpone creamy fresh cheese with min 84% m.m. in r.t. 4% (cream (contains MILK), acidity regulator: citric acid), whipping cream (cream (contains MILK) with 36% milk fat, stabilizer: carrageenan), bourbon vanilla flavored sugar (sugar, natural vanilla flavors with other natural flavors (contains MILK), ground vanilla bean), marasca cherry distillate fruit liqueur (sugar, water, marasca cherry distillate, alcohol, natural flavors), salt. May contain other cereals containing GLUTEN, PEANUTS, SOY, other NUTS, CELERY, SESAME and MOLLUSCS.
Net weight: 1150 g
Store at a temperature of +2°C to +4°C.
Nutritional information - typical value per 100 g of product: energy 1674 kJ/402 kcal, fat 28 g of which saturated fatty acids 18 g, carbohydrates 32 g of which sugars 19 g, protein 5,7 g, salt 0,08 g.
Produced by: Valamar Riviera d.d., Stancija Kaligari 1, Poreč
Made in Croatia.
Origin of bio lemon: Italy.
Product code: 9370807