Lemon and mascarpone cream tart (1,15 kg)

Region of origin: Istra

Shortcrust almond pastry, lemon curd topped with buds of bourbon vanilla mascarpone cream… sounds like a dream. Refreshing notes of Sicilian lemon and creamy mascarpone will delight even the most demanding sweet tooth! 
 
LEMON AND MASCARPONE TART
Lemon and mascarpone cheese cake for 7+ servings.
Ingredients: sugar, butter (contains MILK), lemon 23%, water, cream with 15% fat with gelatin UHT pasteurized (cream 99% - contains MILK, beef gelatin), WHEAT flour, EGG, lemon juice 10%, cream preparation with 18% fat (cream, MILK, beef gelatin, emulsifier: acetic acid esters of mono- and diglycerides of fatty acids), powdered sugar (sugar, corn starch), ALMONDS, soft fat cheese 4% (pasteurized cream - contains MILK, pasteurized MILK, skimmed MILK powder, acidity regulator: citric acid), cream (cream (contains MILK) with 36% milk fat, stabilizer: carrageenan), bourbon-flavored sugar vanilla [sugar, natural vanilla flavorings with other natural flavorings (contains MILK), ground vanilla bean], marasca cherry distillate fruit liqueur (sugar, water, marasca cherry distillate, alcohol, natural flavorings), salt. May contain other cereals containing GLUTEN, PEANUTS, SOY, other NUTS, CELERY and SESAME.
 
Net weight: 1150 g
Store at a temperature of +2°C to +4°C.
 
Nutritional information - typical value per 100 g of product: energy 1674 kJ/402 kcal, fat 28 g of which saturated fatty acids 18 g, carbohydrates 32 g of which sugars 19 g, protein 5,7 g, salt 0,08 g.
 
Produced by: Valamar Riviera d.d., Stancija Kaligari 1, Poreč
Made in Croatia.
Origin of bio lemon: Italy.

Product code: 9370807