Istrian meat and cheese platter for 4 people (600 g)
Local Istria

VALFRESCO

Istrian meat and cheese platter for 4 people (600 g)

Unit of measure: Kg, Price per single unit:

(VAT included in the price)

Region of origin: Istra

A mixture of durable cured meat products and cheeses: Istrian ''Buđola'', Istrian pancetta, prosciutto ''Rose'', permanent dry sausage from Istrian beef, semi-hard cow's cheese, hard cow's cheese. Dried meat products are produced by Pisinium Pazin and cheeses by Latus Žminj. This Istrian platter is a real treat for any occasion.
 
COLD MEAT & CHEESE PLATTER
A mixture of durable cured meat products and cheeses for 4+ people
Ingredients: a mixture of dry cured meat products 35% [Istrian ''Žlomprt'' 33.3% (pork loin and boneless back, salt, sugar, dextrose, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite and potassium nitrate), Istrian bujola 33.3 % (pork neck without bone and skin, salt, sugar, dextrose, spices, antioxidant: sodium ascorbate, aromas, preservatives: sodium nitrite and potassium nitrate), Istrian pancetta 33.3% (pork belly without ribs with skin, table salt, cherry, dextrose, spices, antioxidant: sodium ascorbate, flavorings, preservatives: sodium nitrite and potassium nitrate)], ''Rose'' prosciutto 22% (pork thigh without bone and skin, salt, spices, preservative: sodium nitrite and potassium nitrate, antioxidant: sodium ascorbate), mixture of hard and semi-hard cheeses 33.3% semi-hard cow's cheese with at least 35% milk fat in dry matter 16.6% (pasteurized MILK, rennet, salt, dairy cultures, enzyme: LYSOZYME FROM EGG), hard cow's cheese with at least 40% milk fat in dry matter 16.6% (pasteurized MILK, rennet, salt, dairy cultures, enzyme: EGG LYSOZYME).
 
Net weight: 600 g
Store at a temperature up to +8 °C.
 
Nutritional information - typical value per 100 g of product: energy 1202.1 kJ/289.1 kcal, fats 21.3 g of which saturated fatty acids 10.4 g, carbohydrates 1.1 g of which sugars 0.9 g, proteins 23, 2 g, salt 2.4 g.
 
Packed and placed on the market by: Valamar Riviera d.d., Station Kaligari 1, Poreč
Cured meat products are produced by Pisinium Pazin and cheeses by Latus Žminj, Croatia.

Product code: 9370110