Hake "en papillote" (800 g)

Country of origin: Croatia

Hake fillet prepared for baking in a white wine emulsion, with olives, capers and cherry tomatoes. Put it in the oven for a short time and enjoy a superb Mediterranean meal!
 
Instructions for consumption: remove the protective foil from the container and place it in a preheated oven at 180°C with a fan and bake for 15-20 minutes. Serve in a cardboard box. If you bake the dish in an oven with a classic heater and grill, transfer the product from the original packaging to a suitable container and raise the temperature to 200°C. The paper is not edible.
 
Ingredients: HAKE FISH 51% [Merluccius hubbsi], cherry tomatoes, olive oil and white wine emulsion 14% (oil obtained by mixing refined olive oil and (extra) virgin olive oil, white wine (contains SULPHITES), boiled potatoes), capers in wine vinegar (capers, water, wine vinegar 15%, salt, antioxidant: ascorbic acid), olives (olives, water, salt, stabilizer: ferrous gluconate), parsley, salt, pepper. May contain cereals containing GLUTEN, CRAB, EGGS, other FISH, SOY, MILK, CELERY, MUSTARD and SESAME.
 
Net weight: 800 g
Store at a temperature of +2°C to +4°C.
 
Nutritional information - typical value per 100 g of product: energy 577 kJ/139 kcal, fat 10 g of which saturated fatty acids 1 g, carbohydrates 1 g of which sugars 0,5 g, protein 10 g, salt 1,65 g.
 
Produced by: Valamar Riviera d.d., Stancija Kaligari, Poreč
Produced in Croatia.
Hake fishing area: 41 Southwest Atlantic (Argentina).

Product code: 9371170