Fresh homemade polenta bread dough (900 g)

Region of origin: Istra

Prepare your homemade polenta bread with ease, with this ready-made dough from Valfresco cuisine. Polenta bread has a special texture, it's crispy on the outside and juicy and nutritious on the inside.
 
Instructions for preparation: take the dough out of the bag and shape it into the desired shape, and place it in a baking paper lined mold or baking tray. Allow to rise at room temperature for about 2 hours or until it doubles in volume. Bake in a preheated oven at 160 ° C for 40-55 minutes for a softer crust, or at a temperature of 175 ° C for 50 minutes for a crispier crust. Additional tip: put a bowl of the water (about 900 ml) in the oven at same time as the dough. Water vapor will help the dough when baking and give the product shine and lightness.
 
FRESH POLENTA BREAD DOUGH
Fresh yeast dough for making cornbread and pastries
Ingredients: WHEAT flour type 550, water, corn grits 13%, corn flour 4%, sunflower oil, salt, sugar, yeast. May contain traces of MILK and EGGS and SOY.
 
Net weight: 900 g
Store at temperatures from + 4 ° C to + 8 ° C.
 
Nutritional information - typical value per 100 g of product: energy 1002.8 kJ / 237.4 kcal, fat 4.9 g of which saturates 0.5 g, carbohydrate 41.8 g of which sugars 1.3 g, protein 6, 5 g, salt 1.0 g.
 
Produced by: Valamar Riviera d.d. Porec Stancija Kaligari 1
Made in Croatia.

Product code: 9370582