Fresh homemade mountain bread dough (900 g)

Region of origin: Istra

Prepare your homemade mountain bread in a just few minutes! Fresh, warm and fragrant bread made of wheat flour, enriched with pumpkin and flax seeds will surely be a hit on your menu.
 
Instructions for preparation: take the dough out of the bag and shape it into the desired shape, and place it in a baking paper lined mold or baking tray. Allow to rise at room temperature for about 2 hours or until it doubles in volume. Bake in a preheated oven at 160 ° C for 40-55 minutes for a softer crust, or at a temperature of 175 ° C for 50 minutes for a crispier crust. Additional tip: put a bowl of the water (about 900 ml) in the oven at same time as the dough. Water vapor will help the dough when baking and give the product shine and lightness.
 
FRESH MOUNTAIN BREAD DOUGH
Fresh yeast dough for making wheat mixed bread and pastries
Ingredients: WHEAT flour type 550 55%, water, corn grits 6%, sunflower oil, corn flour 2%, yeast, salt, sugar. May contain traces of other CEREALS containing GLUTEN, MILK, EGGS, PEANUTS, NUTS, SESAME and SOY.
 
Net weight: 900 g
Store at temperatures from + 4 ° C to + 8 ° C.
 
Nutritional information - typical value per 100 g of product: energy 1181,0 kJ/279,6 kcal, fat 6,0 g of which saturates 0,5 g, carbohydrate 48,1 g of which sugars 1.8 g, protein 8,3 g, salt 1.2 g.
 
Produced by: Valamar Riviera d.d. Porec Stancija Kaligari 1
Made in Croatia.

Product code: 9370581