Fresh homemade dough for white bread (900 g)
Unit of measure: Kg, Price per single unit:
(VAT included in the price)
Region of origin: Istra
The smell of freshly baked homemade bread can now fill your home as well. Prepare your perfect white bread with ease.
Instructions for preparation: take the dough out of the bag and shape it into the desired shape, and place it in a baking paper lined mold or baking tray. Allow to rise at room temperature for about 2 hours or until it doubles in volume. Bake in a preheated oven at 160 ° C for 40-55 minutes for a softer crust, or at a temperature of 175 ° C for 50 minutes for a crispier crust. Additional tip: put a bowl of the water (about 900 ml) in the owen at same time as the dough. Water vapor will help the dough when baking and give the product shine and lightness.
FRESH DOUGH FOR WHITE BREAD
Fresh yeast dough for homemade bread baking
Ingredients: WHEAT flour type 550, water, sunflower oil, salt, sugar, yeast. May contain traces of other CEREALS containing GLUTEN, MILK, EGG, PEANUTS, NUTS, SESAME and SOY.
Net weight: 900 g
Store at temperatures from + 4 ° C to + 8 ° C.
Nutritional information - typical value per 100 g of product: energy 1064,5 kJ/252,2 kcal, fat 5,9 g of which saturates 0.8 g, carbohydrate 42.2 g of which sugars 1.8 g, protein 7.6 g, salt 1.2 g.
Produced by: Valamar Riviera d.d. Porec Stancija Kaligari 1
Made in Croatia.
Product code: 9370579