Fresh homemade bread dough with onions and potatoes (900 g)

Region of origin: Istra

Try preparing a slightly different bread with this ready-made dough from Valfresco cuisine and delight your family. Prepare your own bread with onions and potatoes in no time and enjoy the wonderful aromas and flavors.
 
Instructions for preparation: take the dough out of the bag and shape it into the desired shape, and place it in a baking paper lined mold or baking tray. Allow to rise at room temperature for about 2 hours or until it doubles in volume. Bake in a preheated oven at 160 ° C for 40-55 minutes for a softer crust, or at a temperature of 175 ° C for 50 minutes for a crispier crust. Additional tip: put a bowl of the water (about 900 ml) in the oven at same time as the dough. Water vapor will help the dough when baking and give the product shine and lightness.
 
FRESH BREAD DOUGH WITH ONIONS AND POTATOES
Fresh yeast dough for making bread and pastries with onions and potatoes
Ingredients: WHEAT flour type 550, water, onion 9%, potatoes 9%, oil obtained by mixing refined olive oil and (extra) virgin olive oil, salt, sugar, yeast, thyme. May contain traces of other CEREALS containing GLUTEN, MILK, EGGS, CELERY, SESAME, MUSTARD, PEANUTS, NUTS and SOY.
 
Net weight: 900 g
Store at temperatures from + 4 ° C to + 8 ° C.
 
Nutritional infomation - typical value per 100 g of product: energy 1032,9 kJ/244,9 kcal, fat 6.4 g of which saturates 0.8 g, carbohydrate 39.7 g of which sugars 1.8 g, protein 7,2 g, salt 1.3 g
 
Produced by: Valamar Riviera d.d. Porec Stancija Kaligari 1
Made in Croatia.

Product code: 9370583