VALFRESCO
DIY Festive meal kit - Cod with "posutice" pasta and kale
Unit of measure: Kom, Price per single unit:
(VAT included in the price)
Region of origin: Istra
Prepare a festive Istrian lunch according to the recipe of Goran Hrastovčak, top chef of Poreč's Spinnaker restaurant. "Posutice" pasta with cod and cale, with salted anchovies will gather the whole family around the table. The perfect rhapsody of flavors will be ensured by kuglof cake and Malvasia.
The package contains: salted anchovies with dried tomatoes and rock samphire 100 g, breadcrumbs 500 g, kale cleaned and cut into strips 500 g, white cod 200 g, kuglof cake with cheese and lemon 1 kg, Franc Arman Malvazija wine 0.75 L. Preparation according to to the recipe with the package. The recipe of chef Goran Hrastovčak is included in the package.
*Detailed declarations can be found on individual products in the package.
Product code: 193508