VALFRESCO
Cuttlefish black sauce for 4 persons (1 kg)
Unit of measure: Kg, Price per single unit:
(VAT included in the price)
Country of origin: Croatia
Try a real seafood delicacy - cuttlefish sauce enriched with cuttlefish black. Pair it with tagliatelle or gnocchi.
Instructions for consumption: take the desired amount of sauce out of the package and boil it in a pan with two tablespoons of water per person or in a microwave oven. Add the cooked pasta and serve.
CUTTLEFISH BLACK SAUCE
Cuttlefish sauce with cuttlefish black for 4+ servings.
Ingredients: CUTTLEFISH (Sepia pharaonis) 52% (CUTTLEFISH, salt, acidity regulator: citric acid, sodium citrate), tomato pulp (tomato 70%, tomato juice 30%, acidity regulator: citric acid), white wine (SULFITE), onion, sunflower oil, oil obtained by mixing refined olive oil and (extra) virgin olive oil, tomato concentrate (tomatoes 99,6%, salt), garlic, parsley, WHEAT flour type 550, black cuttlefish 1% (Sepia officinalis) (black, salt), salt, pepper. It may contain other cereals containing GLUTEN, EGGS, SESAME, MILK, MUSTARD, other MOLLUSCS, FISH and CRABS.
Net weight: 1000 g
Store at a temperature of +2°C to +4°C.
Nutritional information - typical value per 100 g of product: energy 666 kJ/160 kcal, fats 12 g of which saturated fatty acids 1,27 g, carbohydrates 4.3 g of which sugars 1,7 g, proteins 9 g, salt 1,28 g.
Produced by: Valamar Riviera d.d., Stacija Kaligari 1, Poreč
Made in Croatia.
Origin of cuttlefish: FAO 51
Cuttlefish black origin: FAO 34
Product code: 9370334