VALFRESCO
Cake à la Sacher for 12 persons (1,85 kg)
Unit of measure: Kg, Price per single unit:
(VAT included in the price)
Region of origin: Istra
Inspired by the famous Viennese classic, the chocolate cake with apricot jam and chocolate glaze is the perfect choice for all chocolate lovers. Serve with black coffee and whipped sweet cream and enjoy every bite!
Instructions for consumption: before serving, take the cake out of the refrigerator at room temperature for at least half an hour to allow the flavors to permeate.
Recommendation: serve with whipped cream and a cup of black coffee.
CAKE À LA SACHER
Chocolate cake with apricot jam for 12+ servings
Ingredients: EGG white, BUTTER, apricot jam 12% (apricot, sugar, water, thickener: pectin, acidity regulator: lactic acid, citric acid, antioxidant: ascorbic acid), cooking cream with 15% fat (cream 99% ( contains MILK), beef gelatin), WHEAT flour type 550, chocolate with min. 70.1% cocoa parts 9% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), chocolate with min. 54% cocoa parts 9% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), sugar, powdered sugar (sugar, corn starch 5%), egg yolk, cream for sauces (cream (MILK) with 16% milk fat 97%, starch), fruit liqueur from marasca cherry distillate (sugar, water, marasca cherry distillate, alcohol, natural flavors), water. May contain traces of other cereals containing GLUTEN, PEANUTS, NUTS and SESAME.
Net weight: 1850 g
Store at a temperature of +4°C to +8°C
Nutritional information - typical value per 100 g of product: energy 1806 kJ/432 kcal, fats 25 g of which saturated fatty acids 15 g, carbohydrates 45 g of which sugars 37 g, proteins 6 g, salt 0.14 g.
Produced by: Valamar Riviera d.d. Poreč, Stancija Kaligari 1
Made in Croatia.
Origin of chocolate: EU.
Product code: 9370891