VALFRESCO
Boškarin ox stew ("žgvacet") for 1 person (250 g)
Unit of measure: Kilogram
Price per single unit:
(VAT included in the price)
Region of origin: Istra
Boškarin ox stew is a traditional Istrian dish prepared from the meat of the Istrian cattle (Boškarin). Boškarin used in this stew is locally sourced from the istrian agency AZRRI.
Instruction for consumption: remove the desired amount of sauce from the packaging and heat in a pan with two tablespoons of water per person, or in a microwave oven. Add cooked pasta and serve. ou can reheat the product in the microwave and in the original packaging, after removing the protective foil from the container.
BOŠKARIN OX STEW (''ŽGVACET'')
Istrian beef sauce for 1+ serving.
Ingredients: beef meat from Istrian cattle (neck and shoulder) 65%, vegetable sauce (onion, CELERY, carrot, sunflower oil, garlic), red wine (contains SULPHITES), sunflower oil, tomato concentrate (tomatoes 99,6%, salt), tomato pulp (tomato puree 60%, tomato juice, acidity regulator: citric acid), plum jam, WHEAT flour, salt, pepper, spices: rosemary, marjoram and bay leaf. May contain other cereals containing GLUTEN, EGG, SOYA, MILK, SESAME and MUSTARD.
Net weight: 250 g
Store at a temperature of +4°C up to +8°C.
Nutritional infomation - typical value per 100 g of product: energy 430 kJ/102 kcal, fat 2,9 g of which saturates 1 g, carbohydrate 2,6 g of which sugars 1,8 g, protein 16 g, salt 1 g.
Produced by: Valamar Riviera d.d., Stancija Kaligari 1, Poreč
Made in Croatia.
Product code: 9370399