Boskarin ox goulash meat for 2 persons (500 g)
Unit of measure: Kg, Price per single unit:
(VAT included in the price)
Region of origin: Istra
Fresh beef neck and brisket from the Istrian autochthonous cattle - boškarin.
Serving: the meat needs to be cooked before consumption. Do not break the cold chain.
Our recommendation: goulash meat goes great with homemade traditional Istrian gnocchi or pljukanci.
BOŠKARINA MEAT FOR GOULASFresh beef: neck and shoulder of Istrian cattle.
Net weight: 500 g.
Store at temperatures of +2°C to +4°C.
Marketed by: Valamar Riviera d.d., Stancija Kaligari 1, PorečCountry of origin: CroatiaMeat from the AZRRI farm, Gortanov Brijeg, Pazin
Agency for Rural Development of Istria (AZRRI) based in Pazin was founded in 2003 with the aim of valorization and promotion of Istrian agricultural products and groceries and connecting them with the sector of tourism, catering and hospitality. Moreover their aim is the protection of Istrian indigenous breeds such as boškarin, freight, sheep and goat through development programs and ultimately their goal is the return of people in the rural area of Istria.
Product code: 9372013