VALFRESCO
Black pizza dough (500 g)
Unit of measure: Kg, Price per single unit:
(VAT included in the price)
Region of origin: Istra
Fresh yeast pizza dough with squid ink. Combine this dough with salted anchovies and delight your guests with a real gourmet pizza!
Preparation instructions: roll out the pizza dough thinly (about 0.5 cm) in the desired baking sheet lined with baking paper or greased with fat. Fill with ingredients as desired and bake in the oven with a fan at a temperature of 190°C for about 20 min, without a fan at a temperature of 210°C for about 20 min.
FRESH BLACK PIZZA DOUGH
Fresh yeast pizza dough with squid ink for 2+ servings
Ingredients: WHEAT white flour type 550, water, MILK, sunflower oil, black cuttlefish (Sepia officinalis), salt, fresh yeast, sugar. May contain traces of other CEREALS containing GLUTEN, MILK, EGGS, PEANUTS, NUTS, SESAME and SOY.
Net weight: 500 g
Store at a temperature up to +8°C
Nutritional information - typical value per 100 g of product: energy 1171 kJ/277.8 kcal, fats 7.7 g of which saturated fatty acids 1.0 g, carbohydrates 44.1 g of which sugars 1.7 g, proteins 8.1 g , salt 1.0 g
Produced by: Valamar Riviera d.d., Stancija Kaligari 1, Poreč
Made in Croatia.
Product code: 9370776