Black cuttlefish risotto for 1 person (400 g)

Region of origin: Istra

Try a savory seafood specialty from our kitchen - risotto with black cuttlefish sauce. Pair with a glass of white wine from our offer and enjoy the richness of taste!
 
Instructions for consumption: you can reheat the product in the microwave oven and in the original packaging, after removing the protective foil from the container.
 
BLACK CUTTLEFISH RISOTTO
Risotto with black cuttlefish sauce for 1+ serving.
Ingredients: risotto 50% (rice [Arborio] 40%, water, butter (contains MILK), vegetable sauce (onion, CELERY, carrot, garlic, sunflower oil), cream (cream (contains MILK) with 16% milk fat 97%, starch), oil blend of refined olive oil and (extra) virgin olive oil, apple cider vinegar (contains SULPHITES)), cuttlefish sauce with ink 50% – CUTTLEFISH [Sepia] [pharaonis] 48% (CUTTLEFISH, water, salt, acidity regulators: citric acid, sodium citrate), tomato pulp (tomato 70%, tomato juice 30%, acidity regulator: citric acid), white wine (contains SULPHITES), onion, oil blend of refined olive oil and (extra) virgin olive oil, water, tomato concentrate (tomatoes 99,6%, salt), garlic, parsley, WHEAT flour, CUTTLEFISH ink 1,6% [Sepia] [officinalis] (ink, salt), salt, fish stock (maltodextrin, salt, potato starch, sunflower oil, palm oil, FISH powder (COD) 8,6%, sugar, WHEAT flour, yeast extract, flavouring, onion powder, concentrated carrot juice, fructose, soy sauce (SOY, WHEAT), extract white wine), pepper. May contain other grains containing GLUTEN, CRAB, EGGS, other FISH, SOY, MUSTARD, SESAME, and other MOLLUSCS.
 
Net weight: 400 g
Store at a temperature of +2°C to +4°C.
 
Nutritional information - typical value per 100 g of product: energy 789 kJ/ 189 kcal, fat 10 g of which saturates 4 g, carbohydrates 18 g of which sugars 1,3 g, protein 6 g, salt 0,88 g.
 
Produced by: Valamar Riviera d.d., Stancija Kaligari 1, Poreč
Made in Croatia.
Origin of cuttlefish: FAO 51 and FAO 54 Indian Ocean
Cuttlefish black origin: FAO 34

Product code: 9371100