OPG LARDO
Pork Meat for Roasting and Peka for 4 persons (2,5 kg)
Unit of measure: Kg, Price per single unit:
(VAT included in the price)
Region of origin: Istra
Fresh, pork meat from a local family farm ideal for preparing in peka dishes or roasting.
Serving: the meat needs to be heat-treated before consumption.
Our recommendation: we recommend marinating the meat in a root vegetable, wine and Mediterranean spices marinade. Roast the meat in a preheated oven of 180°C for 45 minutes, add water and turn the meat occasionally, then add vegetables and bake for about 45 minutes to an hour, check periodically.
With the meat, you will also receive a package of home-made pork lard which will make your roast or peka dish even more delicious.
PORK WITH BONE FOR ROASTING AND BAKING
Fresh pork - shoulder, belly and muscle, with lard for 4+ meals
Ingredients: pork - shoulder, belly and muscle; lard (lard, MILK, onion).
Net weight: 2500 g
Store below + 4 ° C
Produced by: Valamar Riviera d.d. Poreč Stancija Kaligari 1
Made in Croatia.
Breeding country: Croatia
Slaughter country: Croatia HR10EU
Product code: 9372065