VALFRESCO
Pizza dough (500 g)
Unit of measure: Kg, Price per single unit:
(VAT included in the price)
Country of origin: Croatia
Without good dough there is no good pizza! Therefore, our Valfresco chefs have prepared fresh pizza dough for you.
Preparation: Roll the pizza dough thinly (about 0.5 cm) into the desired baking sheet lined with baking paper or greased. Top with ingredients as desired and bake in a fan oven at 190 ° C for about 20 min, without a fan at 210 ° C for about 20 min.
FRESH PIZZA DOUGH
Fresh yeast pizza dough for 2+ servings
Ingredients: WHEAT flour, carbonated natural mineral water, MILK, sunflower oil, salt, fresh yeast, sugar. May contain traces of other CEREALS containing GLUTEN, MILK, EGGS, PEANUTS, NUTS, SESAME and SOY.
Net weight: 500 g
Store at the temperature below + 8 ° C
Nutritional information - typical value per 100 g: energy 1171 kJ / 277.8 kcal, fat 7.7 g of which saturates 1.0 g, carbohydrate 44.1 g of which sugars 1.7 g, protein 8.1 g , salt 1.0 g
Produced by: Valamar Riviera d.d., Stancija Kaligari 1, Poreč
Product code: 9370775