VALFRESCO
Homemade cooked strozzapreti with beetroot for 4 persons (800 g)
Unit of measure: Kg, Price per single unit:
(VAT included in the price)
Region of origin: Istra
Homemade durum semolina pasta with the addition of beets goes perfectly with veloute seafood sauce.
Instructions for preparation: take out the strozzapreti of the package and heat in salted boiling water for two minutes or heat in the sauce as desired.
HOMEMADE STROZZAPRETI WITH BEETROOT
Cooked pasta with beetroot for 4+ servings
Ingredients: cooked durum WHEAT pasta with beetroot 63% (durum WHEAT pasta, water, beetroot 0.8%), water, sunflower oil, salt. Contains traces of EGG, SOY, MOLLUSCS and SESAME.
Net weight: 800 g
Store at + 4 ° C to + 8 ° C
Nutritional information - typical value per 100 g of product: energy 1145 kJ / 273 kcal, fat 12 g of which saturated fatty acids 1 g, carbohydrates 36 g of which sugars 1 g, protein 6 g, salt 1.2 g
Produced by: Valamar Riviera d.d. Poreč Stancija Kaligari 1
Made in Croatia.
Product code: 9370522