OPG LARDO
Domestic Piglet Meat with Bones (2,5 kg)
Unit of measure: Kg, Price per single unit:
(VAT included in the price)
Country of origin: Croatia
Fresh pork meat with bones from a local Istrian family farm.
Serving: Add salt and pepper to the meat, season as desired (rosemary, bay leaf, oil, white wine), and add root vegetables if desired.
Baking: Bake in the oven at 150 ° C for an hour, an hour and 30 minutes, with checking. In the last ten minutes, increase the oven to 180 ° C to brown the meat.
Simmering: put spicy meat in a bowl with root vegetables, cover with wine or stock, or water, covered.
Preparation time about an hour, an hour and 30 min. Ideal to serve with roasted early potatoes and spring onions.
PIGLET
Pork meat with bones - DEFROSTED
Net weight: 2500 g
Store at temperature + 4 ° C
Placed on the market by: Valamar Riviera d.d. Porec Stancija Kaligari 1
Country of origin: Croatia
The piglet originates from an Istrian family farm.
Packaged in a protective atmosphere.
Serving: the meat must be heat-treated before consumption.
Do not break the cold chain. Do not freeze.
Product code: 9372035