Venison stew with forest mushrooms for 1 person (250 g)

Region of origin: Istra

Homemade venison stew that will delight even the biggest gourmets! The stew is made from venison in forest mushrooms and aromatic cranberries sauce. It will go perfectly with cooked polenta or pasta from our selection.
 
Instructions for consumption: remove the desired amount of goulash from the package, place in a bowl and heat on the stove or in the microwave. Serve with pasta of your choice or polenta.
 
VENISON STEW WITH FOREST MUSHROOMS
Ready meal for 1+ serving.
Ingredients: venison 36%, vegetable sauce (onion, water, celery, carrot, garlic, sunflower oil), water, red wine (contains SULFITE), forest mushrooms (shiitake, mushrooms, nameko mushrooms, oyster mushrooms, porcini mushrooms) 18%, corn starch, oil obtained by mixing refined olive oil and (extra) virgin olive oil, tomato concentrate (tomato 99,6%, salt), dried cranberry (cranberry, sugar, sunflower oil), salt, honey, pepper, spices. Contains traces of GLUTEN, EGG, SOY, SESAME, MILK and MUSTARD.
 
Net weight: 250 g
Store at temperatures from +2°C to +4°C.
 
Nutritional information - typical value per 100 g of product: energy 530 kJ/127 kcal, fat 6 g of which saturated fatty acids 1 g, carbohydrates 10 g of which sugars 3 g, protein 8 g, salt 1 g.
 
Produced by: Valamar Riviera d.d., Stancija Kaligari 1, Poreč
Made in Croatia.
Origin of venison and mushrooms: EU.

Product code: 9370329