Lemon and Mascarpone Cream Tart for 6 people (1,15 kg)

Region of origin: Istra

Shortcrust almond pastry stuffed with sweet and sour boiled cream with Sicilian organic lemon and eggs, decorated with buds of delicate mascarpone cream with bourbon vanilla. The refreshing notes of sour lemon and the sweetness of the mascarpone cream make this dessert an ideal choice to complete a Sunday lunch! We are sure tt will delight even the most demanding palates.
 
LEMON AND MASCARPONE TART
Cake with lemon and mascarpone cheese for 6+ servings
Ingredients: sugar, butter (contains MILK), lemon 23%, water, cream with 15% fat with gelatin UHT pasteurised (cream 99% - contains MILK, beef gelatin), WHEAT flour, EGG, lemon juice 10%, cream preparation with 18% fat (cream, MILK, beef gelatin, emulsifier: acetic acid esters mono- and diglycerides of fatty acids), powdered sugar (sugar, corn starch), ALMOND, soft fatty cheese 4% (pasteurised cream - contains MILK, pasteurised MILK, skimmed powdered MILK, acidity regulator: citric acid), cream (cream (contains MILK) with 36% milk fat, stabiliser: carrageenan), sugar with vanilla bourbon flavour [sugar, natural vanilla flavours with other natural flavours (contains MILK), ground vanilla pod], cherry maraschino distillate fruit liqueur (sugar, water, maraschino cherry distillate, alcohol, natural flavours), salt. May contain traces of other CEREALS containing GLUTEN, other NUTS, PEANUTS, SESAME, CELERY and SOY.
 
Net weight: 1150 g
Store at +2°C to + 4°C.
 
Nutritional information - typical value per 100g of product: energy 2156 kJ / 516 kcal, fat 31 g of which saturates 17 g, carbohydrate 54 g of which sugars 43 g, protein 6 g, salt 0.2 g
 
Produced by: Valamar Riviera d.d. Poreč, Stancija Kaligari 1
Made in Croatia.
Origin of bio Sicilian lemon: Italy

Product code: 9370807