VALFRESCO
Duck ragu for 2 persons (500 g)
Unit of measure: Kg, Price per single unit:
(VAT included in the price)
Region of origin: Istra
Aromatic duck breasts with crispy celery are the main characteristics of this rustic delicacy. Serve this richly flavored dish with homemade Valfresco tagliatelle for a dinner party or Sunday lunch. Lovingly prepared in our Valfresco Kitchen.
Instructions for consumption: take the desired amount of ragout out of the package, put it in a bowl and heat it on the stove or in the microwave. Serve with pasta or polenta.
DUCK RAGU
Duck breast sauce for 2+ meals
Ingredients: duck breast 60%, vegetable stock - liquid part (water, celery, kale, cabbage, onion, carrot, yellow carrot, parsnip, leek, pepper, parsley, garlic), vegetable sauce (onion, water, celery, carrots, garlic, sunflower oil), CELERY, red wine (contains SULFITE), tomato concentrate (tomatoes 99.6%, salt), parsley, corn starch, salt, pepper. Traces may contain CEREALS containing GLUTEN, SOY, MILK, EGG, SESAME and MUSHROOMS.
Net weight: 500 g
Store at temperatures from + 2 ° C to + 4 ° C.
Nutritional information - typical value per 100 g of product: energy 870 kJ / 210 kcal, fat 19 g of which saturated fatty acids 0.3 g, carbohydrates 5 g of which sugars 2 g, protein 6 g, salt 0.9 g.
Produced by: Valamar Riviera d.d. Porec, Stancija Kaligari 1
Packed in a controlled atmosphere.
Made in Croatia.
Country of origin of the duck: EU
Product code: 9370414